🍘 Mitko Rice Papad – Crispy, Light & Traditional Snack – Pack of 5 × 100 g

Light. Crispy. Traditional.

Enjoy the classic crunch of traditional Rice Papad, made from premium rice flour and carefully seasoned for authentic taste. Perfect as a side with meals, a crunchy snack with tea, or a creative topping for dishes like poha or salads.

⭐ Key Features

• 🌾 Made from Premium Rice — Authentic, Light, and Crispy
• 🫓 Traditional Papad texture — thin, crisp, and easy to roast/fry
• ✅ No Preservatives, No Artificial Colors — clean-label snack
• 🥥 No Palm Oil — healthy, guilt-free roasting
• 🧑🍳 Easy to prepare — roast or lightly fry for perfect crispness
• 🏡 Suitable for family meals, lunchboxes, or tea-time
• 🎨 Available in exciting varieties: Jeera, Red Chilli, Green Chilli, Garlic, Onion, Ajwain, Palak, and Ragi — each brings a unique burst of flavour while keeping the authentic handmade touch alive

📝 Ingredients

Rice Flour, Edible Vegetable Oil, Salt, Natural Spices
(No Maida · No Preservatives · No Artificial Colours)

🍽️ How to Prepare

• 🔥 Roasting: Hold over open flame or on a tawa for 20–30 seconds until puffed and crisp
• 🍳 Frying (optional): Deep-fry briefly in oil for a traditional crisp
• 🔄 Microwaving / Air-fryer: For a low-oil, lighter option

🥗 Serving Suggestions

• 🍛 With Meals: Serve alongside dal, rice, khichdi, or curries
• ☕ Tea-Time Snack: Enjoy as a crunchy, light snack with chai or coffee
• 🥗 Salad / Poha Topper: Crush over salads, poha, or upma for extra texture
• 🥣 Snack Add-on: Pair with chutney or dips
• 🧳 Travel & Tiffin-Friendly: Lightweight and easy to carry

📦 Pack Info & Storage

• 📏 Pack Size: 5 × 100 g (total 500 g)
• 🗓️ Shelf Life: 12 months (dry, airtight storage)
• 🏠 Storage: Cool, dry place. Keep in an airtight container after opening to retain crispness