Made with the goodness of five super grains — Barnyard, Browntop, Kodo, Little, and Foxtail Millet. Light, nutritious, and versatile, our Millet Vermicelli is rich in fiber and minerals, making it a wholesome choice for everyday meals. From traditional upma and kheer to modern fusion recipes, it cooks fast, tastes great, and keeps you feeling full and energized.
Our Promise - No Maida ❌ No Preservatives ❌ No Additives ❌
🥣 Ingredients: Semolina (60%), Multi Millet Flour Blend (40%)
🍽️ Cooking Instructions
- 🫕 Bring 1 litre water to boil with a pinch of salt.
- 🍜 Add Millet Vermicelli.
- ⏱️ Cook for 4–6 minutes until soft (not mushy).
- 💧 Drain & rinse with cold water.
- 🍽️ Use for upma, kheer, pulao, or stir-fries.
🍴 Serving Suggestions
🥗 Millet Vermicelli Upma
🍛 Masala Vermicelli (Kids’ Favourite)
🥣 Vermicelli Kheer / Payasam
🥬 Stir-Fried Veggie Vermicelli
🌿 Coriander & Peas Vermicelli Mix
💛 Health Benefits
🌾 Made with 5 Super Grains (Foxtail, Browntop, Little, Kodo, Barnyard)
🥗 High in Dietary Fiber
🩺 Low GI – Slow, steady energy release
🍽️ Light on digestion, perfect for kids & adults
⚖️ Supports weight & lifestyle management
💎 Naturally rich in minerals & micronutrients
📦 Shelf Life
🗓️ 18 months — store in a cool, dry place
